Roasted eggplant, tomato and basil salad
This easy salad recipe is perfect for those of us who love roasted eggplant, fresh tomato and basil. A great sandwich topper or side dish to go with your lamb. If onion upsets your tummy, you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 large eggplants, sliced
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 500 grams ripe medley or cherry tomatoes, cut in half
- 1-2 spanish onion, finely sliced
- 2 tablespoons chopped capers or olives(optional)
- 2 handfuls basil leaves
- 2 tablespoons balsamic vinegar
- salt
- pepper
- 1 red chilli, chopped (optional)
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