Sundried tomato focaccia recipe | Macmillan Coffee Morning

Ingredients

• 500g strong white bread flour, plus extra for dusting
• 1 tbsp rosemary and/or thyme, finely chopped, plus extra sprigs to garnish
• 7g quick dried yeast
• 2 tsp caster sugar
• 1 tsp fine sea salt
• 10 sundried tomatoes, roughly chopped
• 7 tbsp olive oil, plus extra for greasing and to serve
• Balsamic vinegar, to serve (optional)