Filled tomato focaccia - Recipes | fooby.ch

Ingredients

• 500 g white flour
• ½ cube yeast
• 3 tbsp liquid honey
• 800 g tomatoes
• 1 garlic cloves
• 250 g vine-ripened cherry tomatoes
• ½ dl olive oil
• 3 tbsp olive oil
• a little olive oil
• 3 tbsp tomato puree
• 80 g pitted black olives
• 3 tsp salt
• 4 sprig rosemary
• a little pepper
• ¼ tsp sea salt