Spiral shaped Italian pasta á la carbonara - Gastronomía Vasca: Escuela de Hostelería Leioa

Spiral shaped Italian pasta á la carbonara - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Spiral shaped Italian pasta á la carbonara. Pasta, Hot, Italian cuisine

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Ingredients

  • Spirals 0.4 kg
  • Carbonara 1.0 l
  • Grated cheese 0.05 kg
  • Table salt 3.75 g
  • Onion 0.1 kg
  • Bacon 0.1 kg
  • Natural mushrooms 0.15 kg
  • Cream 0.25 l
  • Bechamel (roux 40x40) for sauces 0.75 l
  • Sunflower oil 0.013 l

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