Spiral shaped Italian pasta á la carbonara - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Spiral shaped Italian pasta á la carbonara. Pasta, Hot, Italian cuisine
Ingredients
- Spirals 0.4 kg
- Carbonara 1.0 l
- Grated cheese 0.05 kg
- Table salt 3.75 g
- Onion 0.1 kg
- Bacon 0.1 kg
- Natural mushrooms 0.15 kg
- Cream 0.25 l
- Bechamel (roux 40x40) for sauces 0.75 l
- Sunflower oil 0.013 l
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