Eggplant Parmesan – Choose Homemade

Ingredients

• 1 Tbsp olive oil
• 1 (14.5 oz) can no-salt-added diced tomatoes, undrained
• 1 (8 oz) can no-salt-added tomato sauce
• 1 lemon, juiced
• 1/4 cup Italian seasoning, divided
• 4 tsp garlic powder, divided
• 25 multigrain saltine crackers, crushed
• 1 Tbsp onion powder
• 1 1/2 tsp pepper
• 1 cup whole-wheat flour
• 4 large eggs, whisked
• 1 large eggplant, thinly sliced
• Non-stick cooking spray
• 1/2 cup shredded part-skim mozzarella cheese