Veal Banh Mi Sandwich - Veal – Discover Delicious

Ingredients

• 2 ounces milk
• 1 teaspoon vegetable oil
• 1 ounce onions, small dice
• 1/2 teaspoon garlic, minced
• 1 pound ground veal
• 1 ounce heavy cream
• 1/2 teaspoon parsley, minced
• 1/2 teaspoon tarragon, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/2 tablespoon Vietnamese fish sauce (Nuoc cham)
• 1 tablespoon lime juice
• 1 tablespoon Vietnamese chili sauce (Sriracha)
• 1/2 cup water
• 1 tablespoon rice vinegar
• 1/4 teaspoon Salt
• 2 carrots, medium, cut into julienne
• 1 Daikon radish, small, cut into julienne
• ground black pepper to taste
• 1/4 teaspoon paprika
• 1/2 cup all-purpose flour
• 1 egg, beaten with 1 tablespoon water
• 1 cup bread crumbs, panko
• 1/2 cup Canola oil (as needed for frying)
• 4 baguette rolls, cut in half, toasted
• 4 tablespoon Vietnamese mayonnaise
• 12 ounces veal meatloaf (recipe follows)
• 1/4 cup cucumber, thinly sliced
• 2 cups pickled carrot and Daikon Salad
• 1 cup cilantro
• 4 lime wedges