Skillet Shawarma Chicken and Rice

Ingredients

• 1 and 1/2 pounds boneless skinless chicken thighs
• 1 and 1/2 tablespoons Pereg shawarma spice
• 1/2 teaspoon smoked paprika
• juice of 1/2 a lemon
• pinch of sea salt
• 3 tablespoons olive oil
• 2 tablespoons avocado oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 and 1/2 cups basmati rice, rinsed
• 3 cups chicken stock
• 1/2 teaspoon turmeric
• 1/2 teaspoon sea salt
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon honey
• 1 cube frozen garlic
• pinch of salt