Skillet Chicken Shawarma with Tahini Sauce

Ingredients

• 2 ½ pounds boneless skinless chicken thighs (about 7-8)
• 2 lemons (juiced and zested)
• 6 cloves garlic
• 1/3 cup olive oil (divided)
• 2 1/2 tsp cumin
• 2 tsp coriander
• 2 tsp paprika
• 1 1/2 tsp turmeric
• 1/2 tsp pepper
• 1 yellow onion
• 1 1/4 cups basmati rice
• 2 1/2 cups chicken stock
• 1/2 cup golden raisins
• 2 tsp kosher salt (divided)
• fresh mint (to sprinkle on top)
• 3 1/2 tbsp tahini
• 1 1/2 tbsp lemon juice
• 2 tbsp water
• pinch kosher salt