10 Minute Chicken Taco Bowls - Mexican Recipes - Old El Paso

10 Minute Chicken Taco Bowls - Mexican Recipes - Old El Paso

www.oldelpaso.com

Try this new main dish adaptation of the popular Mexican rice and beans. Now in a taco boat, it is sure to be a hit with the whole family!

Keywords

  • north
  • american
  • mexican
  • bake
  • entree
  • dinner
  • cookie
  • sheet
  • taco
  • grain
  • rice
  • tortilla
  • legume
  • refried
  • beans
  • poultry
  • chicken
  • rotisserie
  • dairy
  • cheese
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Ingredients

  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 package (10 oz) frozen cooked rice, heated as directed on package
  • 1/2 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • Make it FRESH toppings, as desired (see below)

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