Chicken Taco Bowls - Mexican Recipes - Old El Paso

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 teaspoons hot sauce
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 3 cups coleslaw mix (from 14-oz bag)
• Vegetable oil for frying
• 3/4 cup self-rising flour
• 1 cup yellow cornmeal
• 2 teaspoons Montreal chicken grill seasoning
• 1/2 teaspoon pepper
• 3/4 cup buttermilk
• 1 1/2 lb boneless skinless chicken tenders, not breaded, cut into 2-inch pieces
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1 cup shredded sharp Cheddar cheese (4 oz)
• Hot sauce, if desired