FritosÂ® Chili Taco Bowls - Old El Paso

Name: FritosÂ® Chili Taco Bowls - Old El Paso
Ingredients: 1 lb (500 g) lean ground beef; 1 cup (250 mL) chopped onions; 2 cloves garlic, finely chopped; 1 package (24 g) Old El Paso™ Taco Seasoning Mix; 1 tablespoon (15 mL) chili powder; 1/2 can (28 oz/796 mL) diced tomatoes, undrained; 1 can (19 oz/540 mL) pinto beans, drained, rinsed; 2 packages (189 g each) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; 2 cups (500 g) Fritos® corn chips; 1 cup (250 mL) shredded Mexican cheese blend; 1 cup (250 mL) shredded lettuce; 1/2 cup (125 mL) chopped fresh tomatoes

www.oldelpaso.ca

Ready in just 35 minutes, our chili taco bowls are both an easy-to-eat and easy-to-make meal. These will be a hit with the family or for any big game nights!

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Ingredients

1 lb (500 g) lean ground beef
1 cup (250 mL) chopped onions
2 cloves garlic, finely chopped
1 package (24 g) Old El Paso™ Taco Seasoning Mix
1 tablespoon (15 mL) chili powder
1/2 can (28 oz/796 mL) diced tomatoes, undrained
1 can (19 oz/540 mL) pinto beans, drained, rinsed
2 packages (189 g each) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
2 cups (500 g) Fritos® corn chips
1 cup (250 mL) shredded Mexican cheese blend
1 cup (250 mL) shredded lettuce
1/2 cup (125 mL) chopped fresh tomatoes