Virginia Ham and Egg Puff Pastry Tart - Dish On Eggs
Virginia Ham and Egg Puff Pastry Tart Flaky puff pastry crust is topped with an herb cream cheese spread, eggs, bacon and peppers to make irresistible Bacon
Ingredients
- 1 tablespoon flour
- 1 sheet puff pastry
- 1 egg, lightly beaten, plus 2 teaspoons milk for egg wash
- 5-6 ounces of herb cream cheese spread OR crumbled goat cheese
- 3-4 slices of Virginia ham
- ½ cup chopped red bell pepper
- 6 medium eggs
- 3 tablespoons fresh parsley, chopped
- Cracked pepper, to taste
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