Cream Cheese And Onion Cake Recipe
Place the puff pastry slices next to each other and defrost. Then lay on top of each other and roll out to a rectangle (33 x 38 cm).
Ingredients
- 450 g frozen puff pastry
- 2 Federation red spring onions
- 300 g red seedless grapes
- 300 g Preparation of cream cheese with herbs from Provence
- 3 Eggs (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Stalk leek (leek)
- 1 TABLESPOON Oil
- 7-10 Tbsp Grease
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