Studio Lemon Bars | Edible Bozeman
Delicious lemon bars perfect for tea time or a coffee shop treat, made with classic ingredients and easy steps. Perfectly tart and flaky, enjoy at home just like in Studio Coffee Roasters' bakery.
Ingredients
- 8 ounces unsalted butter, at room temperature
- ½ cup granulated sugar
- 2 cups all-purpose flour (250 grams)
- ¼ teaspoon kosher salt
- 6 extra-large eggs, at room temperature
- 2½ cups granulated sugar
- 6 tablespoons flour
- 1 cup freshly squeezed lemon juice
- Optional: 2 tablespoons grated lemon zest
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