CousCous Porridge - San Remo
CousCous Recipes Used as a staple by millions of people around the world CousCous adds a delightful texture and taste to a dish and can be used as a delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- 1/2 cup San Remo Couscous
- 150mL milk
- Pinch salt
- Pinch cardamom
- 1 tbsp tahini
- 1 tbsp rice malt syrup
- Caramel sauce, to taste
- 2 tbsp Pistachio butter
- Coconut flakes, to taste
- Raspberries, to taste
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