Perfectly Crispy Crunchy Smashed Potato Salad Recipe
Zesty crunchy smashed potato salad recipe adds joy to any gathering with its fresh flavors. Learn how a simple twist makes this classic dish truly unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Fork
- Baking sheet
- Parchment paper
- Glass
- Potato masher
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 green onions, finely sliced
- 120 ml (½ cup) mayonnaise
- 120 ml (½ cup) Greek yogurt
- 2 tbsps Dijon mustard
- 2 tbsps apple cider vinegar
- 2 tbsps fresh dill, chopped
- 2 tbsps olive oil
- 1 tbsp honey
- 1 tbsp maple syrup
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 oz (56 g) crispy bacon bits (optional)
- 1 kg (2.2 lbs) baby potatoes or small Yukon Gold potatoes
- Salt to taste
- Pepper to taste
- Fresh dill
- Fresh parsley
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