Overnight Eggnog French Toast
A festive french toast breakfast casserole with Eggnog, cinnamon and Nutmeg. The perfect and easy make ahead Overnight Eggnog French Toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 Loaf of Brioche Bread Cubed
- 6 Eggs
- 2 Cups of Eggnog
- 1 Cup of Milk
- 1 tbsp of Vanilla Extract
- 3 tbsp of Light Brown Sugar
- 1 tsp of Cinnamon
- 1/4 tsp of Nutmeg
- 1/2 tsp of Salt
- Confectioner's sugar or maple syrup (optional)
- 4 tbsp of Brown Sugar
- 2 tbsp of Granulated Sugar
- 2 tbsp of Cold Butter
- 1/2 tbsp of Cinnamon
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