Cajun Pork Tenderloin with Balsamic Honey Glaze | Just A Pinch Recipes
Rub pork with olive oil and Rub seasoning over pork. Cover and refrigerate at least 30 minutes or up to 2 hours. Prepare grill for medium to high indirect heat. Prepare glaze...
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Ingredients
- 2 pork tenderloins, about a pound
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) cajun seasoning
- 1/2 cup(s) balsamic vinegar
- 2 tablespoon(s) honey
- 2 tablespoon(s) butter
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