Garlic and Herb Chickpea Flour Snack Crackers - Recipes Horizon
Learn how to make crispy, gluten-free garlic herb chickpea crackers at home. Perfect healthy snack with protein-rich besan flour!
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Ingredients
- 1 cup chickpea flour (besan) (about 120g)
- 1/2 cup water (about 120ml)
- 2 tablespoons olive oil
- 1 teaspoon dried mixed herbs (such as rosemary, thyme, oregano)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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