Gluten-Free Chickpea and Herb Flatbread: 5 Easy Ways to Make It Perfect - Recipes Horizon
Struggling with gluten-free baking? Master Gluten-Free Chickpea and Herb Flatbread with 5 easy tips for perfect texture and flavor. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Ingredients
- 1 cup chickpea flour (also known as gram flour or besan)
- 1 tsp baking powder (for a light, airy texture)
- 1/2 tsp salt
- 1 cup water (room temperature)
- 2 tbsp olive oil (extra virgin recommended for a rich flavor)
- 1/4 cup fresh herbs (think rosemary, thyme, or parsley, finely chopped)
- 1 garlic clove, minced (optional for extra zest)
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