Barbecued sous vide pork chop with borlotti beans and candied tomato | Recipe by sousvidetools.com |

Ingredients

• 4 pork chops
• 4 slices of lemon zest
• 4 garlic cloves
• salt
• olive oil
• 1kg borlotti beans, freshly podded
• 100g of pancetta
• 1 onion, quartered
• 2 carrots, peeled
• 2 celery sticks
• 1 bulb of garlic, cut in half
• 1 bay leaf
• 1 bunch of thyme
• 3l water, or chicken stock
• Candied tomatoes
• 4 plum tomatoes, large
• 500g of honey
• 100g of sherry vinegar
• 1 star anise
• 1 vanilla pod
• 1 sprig of rosemary
• 1 tsp coriander seeds
• 2 garlic cloves
• fresh parsley, finely chopped
• fresh basil, finely chopped or torn
• lemon juice