Thai Massaman Curry
Thai Massaman Curry with lamb, potatoes - remove skin, bay leaves, fish sauce, lime juice, coconut milk, oil, salt ), chilies, peppercorns, cumin seeds, cloves, cardamoms, roasted belacan, galangal,...
Keywords
- gluten-free
- dairy-free
- gluten free
- dairy free
- whole 30
- lamb
- potatoes - remove skin
- bay leaves
- fish sauce
- lime juice
- coconut milk
- oil
- salt )
- chilies
- peppercorns
- cumin seeds
- cloves
- cardamoms
- roasted belacan
- galangal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 500 g (1.1 lb) lamb
- 2 potatoes - remove skin
- 2 bay leaves
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- 113 ml (0.5 cup) coconut milk
- 112 ml (0.5 cup) oil
- some salt )
- 5 red dried chilies
- 1 tsp black peppercorns
- 1 tsp cumin seeds
- 3 cloves
- 3 cardamoms
- 1/2 inch roasted belacan
- 1/2 inch galangal
- 2 sprigs coriander leaves
- 1 lemongrass
- 5 shallots
- 5 garlic
- 1/2 tsps lime rind
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