Chef John's Creamy Mushroom Pasta - PantryLink Recipes
This creamy mushroom pasta features hot cooked fettuccine pasta coated in a beautiful, aromatic, creamy mushroom sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3/4 pound fresh white mushrooms , sliced
- 1/4 pound fresh shiitake mushrooms , stemmed and sliced
- salt and ground black pepper to taste
- 2 cloves garlic , minced
- 2 fluids ounces sherry
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons chopped fresh chives
- 1 1/2 teaspoons chopped fresh tarragon
- 9 tablespoons freshly shredded Parmigiano-Reggiano cheese , divided
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