Chef John's Creamy Mushroom Pasta | Recipe Cart
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
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Ingredients
- 2 tablespoons olive oil
- ¾ pound fresh white mushrooms, sliced
- ¼ pound fresh shiitake mushrooms, stemmed and sliced
- salt
- ground black pepper
- 2 cloves garlic, minced
- 2 fluid ounces sherry
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 8 ounces fettuccine pasta
- 1 ½ teaspoons chopped fresh thyme
- 1 ½ teaspoons chopped fresh chives
- 1 ½ teaspoons chopped fresh tarragon
- 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided
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