Potato And Wild Mushroom Napoleons | Emerils.com

Ingredients

• 3 tablespoons unsalted butter
• 12 ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced
• 1/2 cup sliced shallots
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 2 teaspoons fresh chopped thyme
• 2 teaspoons white truffle oil
• Potato Crisps
• 1/2 cup finely grated aged Asiago (about 2 ounces)
• 12 slices fresh black or white truffle, optional garnish
• Fresh arugula tossed with extra-virgin olive oil, as garnish