Rustic Wild Mushroom and Turkey Napoleon Recipe - National Turkey Federation

Ingredients

• 4 (6 to 8 oz) TURKEY CUTLETS, butterflied and cut in half
• 1 c flour
• As Needed salt and freshly ground black pepper
• 1/2 c olive oil
• 24 Baby red pearl onions, cleaned
• 1 tsp minced fresh garlic
• 4-oz wild mushrooms, cleaned and sliced
• 4-oz fresh baby spinach, cleaned and dried
• 1 c oil
• 1 c Roasted red pepper, julienne
• 2 c leeks, fine julienne
• 1 c heavy cream
• 4 oz Spanish bleu cheese
• 1 c dry white wine