Parsnip & Alunga™ Petits Gâteaux | wcm

Name: Parsnip & Alunga™ Petits Gâteaux | wcm
Ingredients: 200 g flour; 20 g starch; 2 g salt; 125 g Maple sugar; 125 g butter; 50 g whole egg(s); 50 g almond powder; 150 g almond paste; 150 g whole egg(s); 30 g flour; 2 g baking powder; 45 g butter; 65 g egg white; 20 g sugar; Q.S. frozen blackcurrant; 150 g blackcurrant puree; 150 g frozen blackcurrant; 50 g glucose; 50 g sugar; 7 g NH pectin; 25 g sugar; 175 g parsnip puree; 175 g infused whole milk; 50 g egg yolks; 15 g starch; 4 g gelatin leaves; 75 g water; 150 g sugar; 150 g glucose; 115 g 35% cream

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Ingredients: Maple Pâte sucrée - 200 gflour - 20 gstarch - 2 gsalt - 125 gMaple sugar Preparation: Maple Pâte sucrée Sift the flour, starch and salt.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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