Stuffed peppers with pig trotters and boletus - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stuffed peppers with pig trotters and boletus. Vegetables, Meats, Hot
Ingredients
- Green basque country peppers 30.0 ud
- Leg of pork 1.0 kg
- Frozen mushrooms 0.2 kg
- Spring onions 2.0 ud
- Leek 1.0 ud
- Frozen mushrooms 0.05 kg
- Olive oil 0.1 l
- Garlic, bulb 1.0 ud
- Biscayne sauce 0.5 l
- Sherry "Jerez" vinegar 0.02 l
- Dijon mustard 21.5 g
- Chives 5.0 g
- Purple onion from Zalla 0.5 kg
- Chorizo pepper 6.0 ud
- Small golden apple 0.075 kg
- Bread 12.5 g
- Table salt 1.0 g
- Extra virgin olive oil 0.025 l
- White stock 0.5 l
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