Roasted Red Pepper & Chorizo Stuffed - Crock Recipes

Ingredients

• 2 large red bell peppers (about 400g), halved lengthwise and seeded
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (about 100g)
• 2 cloves garlic, minced
• 175g chorizo, casings removed and crumbled
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ cup uncooked long-grain rice (about 100g)
• 1 ½ cups chicken broth (360 ml)
• ¼ cup chopped fresh parsley
• 100g Manchego cheese, grated (about 1 cup)