Norwegian Comforting Apple Cake • Eplekake · Bake After Recipe
Hummm, this Norwegian apple cake is ideal for these cooler Winter days or in this case approaching the traditional Portuguese São Martinho festivities. Nothing like a rustic apple and cinnamon cake...
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Ingredients
- Apple – 550gr (Tart +/- 4 medium)
- Butter – 200gr
- Sugar – 250gr
- Eggs – 4 L
- Flour – 180gr
- Baking Powder – 4gr (One teaspoon)
- Sugar – For generous sprinkling (+/- 2 tablespoons)
- Cinnamon – For generous sprinkling (+/- 1 heaped teaspoon)
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