Norwegian Apple Pie (Eplepai) | baking recipes
Much more like a cake than a pie, this apple-dense traditional Norwegian dessert is comforting, homely and can warm the soul with just one mouthful. Click here for the recipe.
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Ingredients
- Melted butter, to grease
- 110g (¾ cup) plain flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 110g (½ cup) caster sugar
- 3 medium (about 150g each) apples (such as golden delicious, royal gala or pink lady), peeled, cored and cut into 2 cm pieces
- 80g slivered almonds, toasted
- 100g butter, melted and cooled
- 1 egg
- 2 tablespoons milk
- 1½ teaspoons natural vanilla essence or extract
- Vanilla ice-cream or thick cream, to serve
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