Quick Thai Chicken Curry | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 3 cups chicken thigh fillets or breast, diced
- Splash of rice brand oil
- 2 cups of spring onions, chopped
- 1 cup stringless beans, chopped
- 1 cup red capsicum, sliced
- 1 bunch Asian veg, chopped
- 1 teaspoon of fresh chopped ginger
- 1 teaspoon fresh chopped garlic
- 1 400ml can of coconut cream
- 1 teaspoon Thai green paste
- Splash of light soy sauce
- 1 cup roasted peanuts
- Pinch of palm sugar or brown sugar
- ½ cup coriander, chopped *optional
- A few drops of fish sauce*optional
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