Ingredients
- 2 cups chicken thigh fillets or breast finely sliced
- Splash Ayam Honey Soy sauce (one bottle should do 3 stir-fry)
- 1 dessertspoon of light Soy sauce
- 2 cups chopped spring onion
- 1 tsp chopped garlic
- 1 tsp grated ginger
- 2 cups diced red capsicum
- 1 dessert spoon Rice Bran oil
- ½ cup chicken stock
- 1 packet of Winko Taiwanese noodles washed in cold water and drained.
- *A handful of either peanuts or cashews for crunch
- Small Daikon finely chopped
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