Pork Butt Burnt Ends with Grilled Wedge Salad | Traeger Grills
Grilled wedge salad topped with pork butt burnt ends, bacon, cherry tomatoes, blue cheese, and drizzled with a creamy dressing. This side just became your main.
Ingredients
- 1 (7-8 lb) pork butt
- As Needed Traeger Pork & Poultry Rub
- 1 Cup Traeger 'Que BBQ Sauce
- 2/3 Cup blue cheese crumbles
- 1 Cup whole milk
- 1/2 Cup sour cream
- Couple dashes of Worcestershire sauce
- 1 Cup mayonnaise
- To Taste kosher salt
- To Taste black pepper
- olive oil
- To Taste salt
- 6 romaine hearts cut in half, 12 half wedges
- To Taste Pepper
- 12 Pieces sliced bacon, cooked, crumbled
- 1 package tri-color cherry tomatoes, halved
More Like This
Potato Poutine with Pulled Pork and Burnt Ends - Traeger
traeger.com
Grilled Wedge Salad Recipe | Traeger Grills
traeger.com
Traeger Pork Butt - Traeger Grills
uat.web.traegergrills.io
BBQ Pork Shoulder Steaks Recipe | Traeger Grills
traeger.com
Salmon Burnt Ends - Traeger Grills
traeger.com
Bacon Burnt Ends | Traeger Grills
traeger.com
Salmon Burnt Ends - Traeger Grills
traeger.com
BBQ Spare Ribs with Classic Wedge Salad Recipe | Traeger Grills
traeger.com