Tagliatelle with Cauliflower Bolognese | Vegan Recipe
Psst, there's a huge portion of vegetables hidden in this vegan bolognese - cauliflower! Get our easy recipe to cook this wonderful, tasty dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Cup
Ingredients
- 400 g (14 oz) tagliatelle
- 500 g (18 oz) cauliflower
- 2 onions
- 2 garlic cloves
- 1 carrot
- 4 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp chili flakes
- 3 tbsp vegan red wine
- 400 g (14 oz) chopped canned tomatoes
- 1 tsp maple syrup
- vegetable oil for frying
- vegan Parmesan cheese for serving
- salt
- pepper
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