Spicy Pork and Sweet Potato Stew recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 chipotle peppers in adobo sauce, minced, plus 2 tablespoons adobo sauce
• Salt and pepper, to taste
• 1 (12-ounce) bottle beer
• 3 cups chicken stock
• 2 large (about 1 pound) sweet potatoes or yams, peeled and cut into 3/4-inch cubes
• 1 cup fresh or frozen corn
• Fresh cilantro and sour cream, for topping