Irish Whiskey Soda Bread
Irish Whiskey Soda Bread with raisins and caraway seeds, perfect for breakfast or dessert. Made in 1 hour, serve with whiskey butter.
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Ingredients
- 1 cup raisins
- 1/4 cup Irish whiskey (airline-sized bottle)
- 3 cups flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 tablespoon caraway seeds
- 2 teaspoons orange zest, optional
- 1 cup buttermilk
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