Aromatic Cauldron Curry with Coconut Milk and Seasonal Vegetables - ioanacooks

Ingredients

• 1 pound chicken breast, cubed (or 1 pound firm tofu for vegetarian option)
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 1 can (14 oz) full-fat coconut milk
• 1 cup chicken or vegetable broth
• 1 tablespoon extra virgin olive oil
• 1 cup potatoes, diced into 1-inch pieces
• 1 cup carrots, diced
• 1 cup cauliflower florets
• Salt and freshly ground black pepper to taste
• Fresh cilantro leaves for garnish