Maple-Teriyaki Turkey Brochettes | Maple from Canada

Ingredients

• 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
• 80 ml (1/3 cup) soy sauce
• 23 ml (1 1/2 tbsp) mirin (optional)
• 3 cloves garlic, minced
• 8 g (1 tbsp) fresh ginger, minced
• 594 g (1 1/3 lb) <strong> </strong>turkey breast, cut into cubes
• 18 small skewers
• 10 g (1 c. à soup) sesame seeds
• 3 g (3 tbsp) fresh cilantro, chopped