Maple-Teriyaki Turkey Brochettes
An excellent holiday potluck contribution: these tasty little skewers will go fast!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Serving bowl
- Dish
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Serving platter
Ingredients
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 80 ml (1/3 cup) soy sauce
- 23 ml (1 1/2 tbsp) mirin (optional)
- 3 cloves garlic, minced
- 8 g (1 tbsp) fresh ginger, minced
- 594 g (1 1/3 lb) <strong> </strong>turkey breast, cut into cubes
- 18 small skewers
- 10 g (1 c. à soup) sesame seeds
- 3 g (3 tbsp) fresh cilantro, chopped
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