Teriyaki Chicken Stir-fry with Maple Syrup

Name: Teriyaki Chicken Stir-fry with Maple Syrup
Total time: 25 min
Ingredients: 80 ml (1/3 cup) rice wine (sake or mirin) or dry sherry; 80 ml (1/3 cup) soya sauce; 60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour); 15 ml (1 tablespoon) cornstarch; 30 ml (2 tablespoons) olive oil; 600 g (1 1/2 lb) chicken breast, cut into strips; 1 garlic clove, finely chopped; 15 ml (1 tablespoon) fresh ginger, finely chopped; 1 onion, finely chopped; 750 ml (3 cups) vegetables of choice (peppers, mushrooms, celery, carrots, broccoli, cauliflower, Chinese cabbage, snow peas, zucchini, etc), cut onto strips

maplefromcanada.ca

This comes together in just a few minutes. Go vegetarian by using tofu instead of chicken.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

80 ml (1/3 cup) rice wine (sake or mirin) or dry sherry
80 ml (1/3 cup) soya sauce
60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour)
15 ml (1 tablespoon) cornstarch
30 ml (2 tablespoons) olive oil
600 g (1 1/2 lb) chicken breast, cut into strips
1 garlic clove, finely chopped
15 ml (1 tablespoon) fresh ginger, finely chopped
1 onion, finely chopped
750 ml (3 cups) vegetables of choice (peppers, mushrooms, celery, carrots, broccoli, cauliflower, Chinese cabbage, snow peas, zucchini, etc), cut onto strips