Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce
This peel-and-eat boiled shrimp recipe is a classic seafood dish that is perfect for any occasion. The shrimp are boiled in a flavorful mixture of Old Bay seasoning, butter, beer, and water, then...
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Ingredients
- For the Shrimp:
- 2½ tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 1 cup beer
- 1 cup water
- 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen
- For the Cocktail Sauce:
- 6 tablespoons ketchup
- ½ tablespoon prepared horseradish (see note)
- 1 tablespoon freshly squeezed lemon juice
- Pinch cayenne pepper
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