Chick Pea & Mint Salad
Easy chickpea and mint salad for your hurricane supply kit—quick to make, packed with flavor, and perfect for healthy snacking!
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Cooking tools:
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
Ingredients
- 13 3/4 oz can chick peas (drained)
- 15 oz can artichokes (drained)
- 3 plum tomatoes (or any tomato)
- 2 tbsp mint
- 2 tbsp olive oil
- salt
- pepper
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