Chickpea Salad | Publix Super Markets
Recipes Shopping list Ingredients - 10–12 leaves fresh mint - 2 cans chickpeas (15–16 oz), drained and rinsed - ½ cup plain yogurt - 2 tablespoons mango
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 10–12 leaves fresh mint
- 2 cans chickpeas (15–16 oz), drained and rinsed
- 1/2 cup plain yogurt
- 2 tablespoons mango chutney
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
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