Brown Butter Brioche Hamburger Buns | CarnalDish

Name: Brown Butter Brioche Hamburger Buns | CarnalDish
Ingredients: 571 grams bread flour; 10 grams instant yeast; 283 grams water, warmer room temp (70-80 degrees F); 2 large eggs, beaten; 50 grams granulated sugar; 2 1/2 teaspoons fine sea salt; 9 tablespoons unsalted butter, divided into 1-tablespoon chunks; 4 tablespoons unsalted butter, cut into 1-tablespoon chunks and room temp (69-71 degrees F); 1 large egg; 1 tablespoon water; Pinch of sea salt; 1 tablespoon sesame seeds, optional (plus more if needed)

www.carnaldish.com

How to make the most deliciously soft, pillowy brown butter brioche hamburger buns perfect for your juiciest burger.

View Original

Share this recipe:

Ingredients

571 grams bread flour
10 grams instant yeast
283 grams water, warmer room temp (70-80 degrees F)
2 large eggs, beaten
50 grams granulated sugar
2 1/2 teaspoons fine sea salt
9 tablespoons unsalted butter, divided into 1-tablespoon chunks
4 tablespoons unsalted butter, cut into 1-tablespoon chunks and room temp (69-71 degrees F)
1 large egg
1 tablespoon water
Pinch of sea salt
1 tablespoon sesame seeds, optional (plus more if needed)