Brioche burger buns | Sainsbury`s Magazine

Brioche burger buns | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Brioche burger buns

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Ingredients

  • 600g strong white bread flour, plus extra for kneading
  • 1½ tsp salt
  • 2 tsp fast-action dried yeast
  • 2 tbsp caster sugar
  • 100g unsalted butter, softened
  • 2 medium eggs, beaten
  • 50ml tepid milk
  • 225-250ml tepid water
  • 1 medium egg
  • 2 tbsp sesame seeds

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