Brown Butter Brioche Hamburger Buns

Name: Brown Butter Brioche Hamburger Buns
Total time: 260 min
Ingredients: 571 grams bread flour; 10 grams instant yeast; 283 grams water, warmer room temp (70-80 degrees F); 2 large eggs, beaten; 50 grams granulated sugar; 2 1/2 teaspoons fine sea salt; 9 tablespoons unsalted butter, divided into 1-tablespoon chunks; 4 tablespoons unsalted butter, cut into 1-tablespoon chunks and room temp (69-71 degrees F); 1 large egg; 1 tablespoon water; Pinch of sea salt; 1 tablespoon sesame seeds, optional (plus more if needed)

www.carnaldish.com

How to make the most deliciously soft, pillowy brown butter brioche hamburger buns perfect for your juiciest burger.

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Ingredients

571 grams bread flour
10 grams instant yeast
283 grams water, warmer room temp (70-80 degrees F)
2 large eggs, beaten
50 grams granulated sugar
2 1/2 teaspoons fine sea salt
9 tablespoons unsalted butter, divided into 1-tablespoon chunks
4 tablespoons unsalted butter, cut into 1-tablespoon chunks and room temp (69-71 degrees F)
1 large egg
1 tablespoon water
Pinch of sea salt
1 tablespoon sesame seeds, optional (plus more if needed)