Brioche Hamburger Buns Recipe
A fluffy, airy, lightly sweet and slightly-crusted hamburger bun that pairs perfectly with any filling.
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Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Kitchen towel
Ingredients
- 1/3 cup milk
- 1/3 tablespoon active dry yeast
- 1/3 tablespoon salt
- 2 eggs lightly beaten
- 1/8 cup honey
- 2/3 stick melted unsalted butter
- 2 cups unbleached all-purpose flour
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