Scrambled Tofu - FitandFabLiving
Hearty, protein-packed Scrambled Tofu with garlic, peppers, and turmeric—perfect for vegans craving an egg-like texture. Serve with salsa and tortillas.
Ingredients
- 1 (16 oz) block firm tofu, drained
- 3 cloves garlic, peeled and sliced thin
- 3 tablespoons diced red bell pepper
- 2 tablespoons olive oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup sliced green onions, scallions, or chives (or 1/2 cup minced onion)
- 2 teaspoons soy sauce
- Fresh salsa, for topping
- Corn tortillas, for serving
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