Savory Shredded Chicken Sandwiches with Tangy Slaw

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 cups green cabbage, finely shredded
• 1 cup carrots, shredded
• ¼ cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 4 sandwich buns
• Optional toppings: pickles, sliced jalapeños, or additional BBQ sauce